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Chili Relleno Casserole

Posted on: January 31, 2012

Chili Relleno Casserole (Flander’s family favorite) a real company pleaser)

Preheat oven to 350 deg & oil 8″x12″ baking dish (7″x9″)

3- 7 oz cans whole green chiles seeded

1/2 lb ea. Cheddar & Jack cheese, shredded

1 C evaporated milk/2 eggs

1/3 C Flour / 1tsp salt

Layer green chiles & cheeses, blend thoroughly milk, eggs, flour & salt; Pour over chiles & chees. Bake 45 minutes.

(May use reb. mild & add more chiles for another layer)

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