Welcome to SCCBR Blog!

Author Archive

Chili Relleno Casserole (Flander’s family favorite) a real company pleaser)

Preheat oven to 350 deg & oil 8″x12″ baking dish (7″x9″)

3- 7 oz cans whole green chiles seeded

1/2 lb ea. Cheddar & Jack cheese, shredded

1 C evaporated milk/2 eggs

1/3 C Flour / 1tsp salt

Layer green chiles & cheeses, blend thoroughly milk, eggs, flour & salt; Pour over chiles & chees. Bake 45 minutes.

(May use reb. mild & add more chiles for another layer)

Advertisements

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 327 other followers

The Online Meeting Place for SCCBR Members

Calendar Posts

November 2017
S M T W T F S
« Mar    
 1234
567891011
12131415161718
19202122232425
2627282930  

Contributing Bloggers

Tweets by SCCBRnews

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

RSS NAR’s Latest Commentary

  • An error has occurred; the feed is probably down. Try again later.

Blog Stats

  • 3,544 hits
%d bloggers like this: